The Seafood Restaurant, St Andrews, has changed the food scene in St Andrews since its opening at the end of August 2003. We offer modern, contemporary dining in an outstanding location.

There are magnificent views over West Sands and the Old Course beyond, and the North Sea. Seating 60, the tables, of course, look out over the views, but also have an open theatre kitchen to look at, where Craig Millar and his team will be cooking in full view.

"We thought that this would be a nice feature due to the huge interest in cooking nowadays, but also because this site was formally an open-air theatre prior", says Craig Millar.

"Having been awarded 2 Rosettes from the AA Restaurant Guide in our first year, we were delighted to be awarded our 3rd Rosette in January 2005 and continue to maintain this standard, which puts us in the top 10% of restaurants in the country."

With windows from floor to ceiling, the restaurant feels light and airy, but also will give a sensation of floating, not due to dodgy foundations!, but due to some clever lighting effects which will really enhance the site at night. The granite topped kitchen counter reflects by its aquamarine colour, the natural tones to be found outside on the shoreline. Our style of service is aimed at removing the stuffiness often found in restaurants of a similar quality and substituting warmth and charm. We employ experience, professionalism and friendliness.

Opening Times

Open every day, lunches from 12 noon to 2.30 pm [Sundays from 12.30 to 3 pm] and dinners from 6 pm till 10 pm.

Awards

The Seafood Restaurant St Andrews holds 3 AA rosettes and was declared:

* 'Restaurant of the Year for Scotland and Northern Ireland 2004-05' (AA Restaurant Guide)

* 'Newcomer of the Year 2005 for Scotland' (Good Food Guide)

* 'Remy Martin Award Winner Top 20 Restaurants in UK' (Hardens Guide)